Just a 5-minute walk from Tsutsujigaoka Station in Chofu City, this cozy pizzeria is located along Koshu Kaido Road. Right nearby, you’ll find the famous Kaneko Great Ginkgo Tree. The entrance steps and handrails are spotless—just like the pizza we’re excited to try today!
What is GREEN APPLE? A Popular Pizzeria in Chofu
“GREEN APPLE” is a well-loved pizza specialty restaurant in Chofu. It’s famous for authentic Neapolitan pizzas baked in a wood-fired oven, earning the love of locals.
The interior feels cozy and inviting, like a warm trattoria on an Italian street corner. If you’re a pizza lover, this is one place you’ll definitely want to visit.
This time, we ordered the classics: Margherita, Quattro Formaggi, and Siciliana!
The Three We Ordered: Margherita, Quattro Formaggi, and Siciliana
1. Margherita
A classic trio of tomato sauce, mozzarella cheese, and basil. Its simplicity puts the chef’s true skill to the test.
2. Quattro Formaggi
A rich blend of four cheeses—Gorgonzola, mozzarella, Parmigiano, and more. Add a drizzle of honey for a delightful sweet-and-savory twist.
3. Siciliana
A Sicilian-style pizza featuring anchovies and olives. Its rich umami and saltiness make it a perfect match for drinks.
Tasting Review: A Flavor Breakdown of Each Pizza
1. Margherita: Simple Yet Exceptionally Delicious
The fresh tomato sauce and melty mozzarella are a perfect match. The aroma of basil adds a lovely accent, and the chewy crust is perfectly baked.
2. Quattro Formaggi: A Dream for Cheese Lovers
The salty Gorgonzola and creamy mozzarella are perfectly balanced. Impressively, this shop uses two kinds of Gorgonzola, mixed with other cheeses to create a deep, luxurious flavor. Add honey, and the sweet-savory combo becomes seriously addictive.
3. Siciliana: A Bold Flavor That Stays with You
The umami of anchovies and the aroma of olives shine through. Strong in saltiness, this pizza is an ideal pairing for wine or beer—perfect for grown-up tastes.
Why GREEN APPLE’s Pizza Tastes So Good
1. The Dough: The Perfect Chewy-Crispy Balance
Crispy on the outside, chewy inside. The wood-fired baking brings out the full flavor of the wheat.
2. Topping Choices: High-Quality, Flavor-Focused
Tomatoes, cheese, anchovies—each ingredient is simple, but carefully selected and masterfully combined.
3. Baking Technique: Neapolitan Pizza Perfected
Using a high-temperature oven, pizzas are quickly baked to perfection: crispy outside, chewy inside.
Conclusion: Craving Pizza in Chofu? GREEN APPLE Is the Answer!
Each of the three pizzas we tried had something special:
✔️ Margherita: A simple classic with a perfect tomato-cheese balance
✔️ Quattro Formaggi: Rich cheeses with honey—unforgettable flavor
✔️ Siciliana: Anchovy and olive saltiness that grows on you
And what truly makes them shine? The chewy, aromatic crust, carefully chosen ingredients, and expert wood-fired baking that bring everything together.
If you’re in Chofu and want great pizza, GREEN APPLE is a spot we can confidently recommend. If you’re a fan of Neapolitan-style pizza, don’t miss it!
